Cajun Spicy Hamburger Steaks with Gravy

Prep Time: 15 Minutes (approximately)

Cook Time: 30-45 Minutes

Ingredients:

• 1 Cajun Spicy Gumbo/Gravy Mix 3 oz. bag (or 1/2 cup if you have a bucket!)
• Vegetable Oil
• 1 Onion
• 1.5 Quarts of Water (Less water for a thicker gravy)
• 1 lb. Ground Meat
• 1 egg
• Dam Good Stuff
• 1/4 cup of Bread crumbs

Gravy Instructions:

1. Cut onion into slices. add about 2 tbsp. of vegetable oil to the pot and cook down the onions.
2. Add 1.5 quarts of water to the pot and stir in Cajun Spicy Gumbo Gravy Mix. Cook on low, stirring frequently.
3. Let the gravy come to a boil, then reduce the heat, cover, and cook for about 30 minutes. The longer it cooks, the darker it gets!
4. Serve over hamburger steaks and mashed potatoes! Enjoy!

Hamburger Instructions:

1. While the gravy is cooking, place the ground meat into a large bowl and add your egg, bread crumbs, and seasonings (We highly recommend Dam Good Stuff).
2. Section the patties into 4-5 round patties.
3. In your skillet, heat vegetable oil over medium high heat. Cook your patties for about 7 minutes on each side, or until fully cooked.

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Cajun Spicy Gravy Gumbo Mix

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Cajun Spicy Hamburger Steak with Gravy Recipe