Cajun Fry Jambalaya for Large Crowds

Did you know that you can order Cajun Fry Jambalaya Mix in bulk? Do you love cooking for large crowds, such as gatherings, tailgate parties, fundraisers, etc.? If so, here’s a recipe that will give you the perfect jambalaya for a large group of people every time!

Prep time & Cook time depend on how large of a crowd you’re cooking for!


  • Cajun Fry Jambalaya Rice Mix
    • Every pound of rice makes approximately 10 servings.
  • Meat of your choice (sausage, pork, chicken, seafood, etc.)
    • For every 2.5 cups of rice mix, use 1 to 1.5 pounds of desired meat.
    • For purposes of this recipe, we’ll be using chicken and sausage.
  • Water
    • For every 2.5 cups of rice mix, use 3 cups of water.
    • For example, if you use 10 cups of rice, use 12 cups of water.
  • 3 tbsp of Cooking Oil
    • We use vegetable oil


  1. Pour the vegetable oil into the bottom of the pot. Add in the chicken and sausage (or your choice of meat). Sauté the chicken and sausage until cooked.
  2. Once your choice of meat is cooked, add in Cajun Fry Jambalaya Rice Mix and Water.
  3. Bring to a boil.
  4. Once the pot comes to a boil, Stir once, cover with lid, and put the fire on low and cook for 25-30 minutes.
  5. Once cooked, let the rice steam for  4 to 5 minutes.
  6. Serve it up with your favorite sides, and enjoy!

**This recipe can be used with the Cajun Fry Mild Jambalaya, Cajun Fry Hot Jambalaya, or Cajun Fry Creole Jambalaya! We encourage you to try them all out!


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