Pastalaya – Rice Cooker Edition

Simple, affordable, cajun – what’s not to love about this pastalaya recipe? It’s the perfect dish for a busy afternoon with the family. Cut up your meat ahead of time, put all of the ingredients into a rice pot, press the start button, and supper should be ready in 30 minutes or less!
  • Cajun Fry Pastalaya 8 oz. bag
  • Fully cooked sausage and/or cooked meat of your choosing (we chose to use chicken and sausage)
  • 3 cups of water per 1 bag of pasta mix
  • Cut up your sausage/meat and cook it to your liking.
  • Add water, pasta mix, and sausage/meat into the rice cooker.
  • Turn on the rice cooker.
  • Once the rice cooker clicks back to warm, it’s ready to serve!
  • Enjoy!

Ready to order Cajun Fry Pastalaya? Click here for Mild Pastalaya, or click here for Hot Pastalaya!

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