There’s nothing better than a good afternoon frying up some fresh fish with your favorite people! Here’s how we like to fry our fish!
Ingredients:
Cajun Fry Fish-Fry Seasoning (Mild or Hot)
Raw Fish of your choice
Mustard
Grease (we use peanut oil)
Instructions:
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Preheat grease to 350 degrees.
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Lightly base fish with mustard.
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Coat fish with Cajun Fry Fish-Fry.
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Place fish in grease and fry for 3-4 minutes depending on size of the fish.
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Enjoy!
Ready to order? Click here for Cajun Fry Mild Fish Fry or click here for Cajun Fry Hot Fish Fry!