Jambalaya – Rice Cooker Edition

Suppertime made easy and delicious – what more can I say? Whether you’re having a busy afternoon or want something home cooked without the hassle, you won’t find much easier than this recipe!


  • Cajun Fry Jambalaya 12 oz. bag (Mild, Hot, or Creole).
  • Fully cooked 1- 1 ½ lbs cooked meat of choice and/or 1 link of sausage.
  • 3 Cups of water per 1 bag of Jambalaya mix.


  • Cut up sausage/meat, and cook it to your liking.
  • Add water, jambalaya mix, and sausage/meat into rice cooker.
  • Turn on the rice cooker.
  • Once the rice cooker clicks back to warm, let it steam for a few minutes then it’s ready to serve!
  • Enjoy!

Ready to restock the pantry? Click here for Cajun Fry Mild Jambalaya, Click here for Cajun Fry Hot Jambalaya, and click here for Cajun Fry Creole Jambalaya!

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