Cajun Fry Fried Fish

There’s nothing better than a good afternoon frying up some fresh fish with your favorite people! Here’s how we like to fry our fish!

Ingredients:

Cajun Fry Fish-Fry Seasoning (Mild or Hot)

Raw Fish of your choice

Mustard

Grease (we use peanut oil)

Instructions:

  • Preheat grease to 350 degrees.

  • Lightly base fish with mustard.

  • Coat fish with Cajun Fry Fish-Fry.

  • Place fish in grease and fry for 3-4¬†minutes depending on size of the fish.

  • Enjoy!

Ready to order? Click here for Cajun Fry Mild Fish Fry or click here for Cajun Fry Hot Fish Fry!

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