The OG (original) Cajun Fry Jambalaya Recipe, using a real pot on a real stove, is probably hands down the best way to get the tastiest results when cooking the Cajun Fry Jambalaya! It’s easy to make, and you get that tasty home cooked flavor every single time!
10 Minutes Prep Time
40 Minutes Cook Time (Roughly)
Ingredients
- 1 to 1 1/2 lbs. of chicken cut into small chunks
- 1 link of sausage sliced
- 1 Bag of Cajun Fry Jambalaya Mix (Mild, Hot, or Creole)
- 3 Cups of Water per bag of Jambalaya Mix
- 3 Tbsp of Oil
Instructions
- Pour your oil into the bottom of the pot. Add in chicken and saugsage and sauté until the chicken is cooked.
- Add Cajun Fry Jambalaya Mix and 3 cups of water to the pot. Stir.
- Bring the jambalaya to a boil.
- Once it gets to a boil, stir once, lower fire, and cover the pot.
- Cook for 25-30 minutes.
- Serve with your favorite sides and enjoy!
**This recipe can be used with the Cajun Fry Mild Jambalaya, Cajun Fry Hot Jambalaya, or Cajun Fry Creole Jambalaya! We encourage you to try them all out!
Best Jambalaya in the WORLD! I lucked up and brought a package of Cajun Fry Jambalaya over 25 years ago when I was in the Air Force. My family loved it and we’ve shared it with friends all over the world. Marilyn shipped it to Colorado, Alaska, Florida, Mo, Maryland, and South Carolina for me. When my kids come home they are super excited when I say I’m making Jambalaya. The flavor is so rich!!!! I promise you it will be better than anything you can find in a box at a grocery store or on the menu at a restaurant.